“More efficient than the ones in America”
Ordering from this Starbucks was super easy because they have the menu on the counter and they pass out menus while you wait in line. All the menus have English in them along with a little picture next to most of the drinks and sometimes the food too. Also a couple of the workers speak enough English to have a small conversation.
Not only that, but the Starbucks in Japan have many types of seasonal drinks. From halfway through February until halfway through March, they had cherry blossom, or sakura, flavor, but right now, they have mango flavor.